The company used this early marking prior to , sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner. Wagner made molded cast iron with a polished exterior and interior, and the best production was from to If the Wagner Ware logo is in the center of the bottom then it was made approximately If the is no heat ring and a stylized Wagner Ware logo then it was made between and He avoids Griswolds with the small logo and Wagner Wares that describe the pan by size — e. If there is no heat ring on the bottom it was probably made between If there is a heat ring it could be another 10 years older. In another response he said: Matthew Griswold and John Selden produced hardware items.

Cast-iron cookware

Old Lodge Skillets 16 Oct Never choose meat or poultry with packaging that is torn or leaking. You should buy the product before the date expires. Follow these basic guidelines — and remember, safe food preparation always begins with “clean. Monday Complete rules on scrimmages can be found in the allowed to practice together if you choose to do so.

An example of the lighter older cast iron is a #10 Griswold slant logo skillet versus a #10 Lodge skillet both of which I have available to weigh. The Griswold weighs in at 4 1/4 pounds versus the Lodge weighing 7 1/2 pounds, quite a significant difference!

I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby. July 25, at 2: This vintage stuff is fun to collect and search for. I saw some really nice pieces over the weekend at a garage sale that I randomly saw.

How is the new Wagner cast iron skillets you can get from American Culinary. It looks like they are smoother than Lodge Cast Iron. Let me know if you do get some and what you think of them. January 20, at 9:

Cast-iron cookware

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. December An American cast-iron Dutch oven , Bare cast-iron vessels have been used for cooking for over two thousand years.

I love to cook with cast iron cookware. My husband and I have been collecting Griswold cast iron since he gave me a #3 skillet for Christmas one year when we were dating .

It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron.

Be as descriptive as you can when doing your search. There, if you are lucky, you will find identifying information about your pan. While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made.

Dating Wagner Cast Iron

Dating Griswold by markings and trademarks Dec 28th, at 3: These dates are purely my own estimate and do not always agree with published dates. In most cases exact dates are probably not possible to determine but we can try to estimate or guess some “circa” dates. The beginning of Griswold’s production or iron cookware after having been making articles of hardware since

ABOUT US – Timeline. The Most Respected Crafters in Fine Cookware for over Years Griswold Manufacturing Company. Matthew and Marvin Griswold first manufactured articles of light hardware but are credited with making the firm a leader in the manufacture of cast iron cookware.

It can be even more daunting to those who have tried using it and ended up with a burnt mess. But learning to use cast iron cookware effectively can be an art form. When mastered properly, you can cook some of the most amazing, flavorful, and healthy food you or your family have ever put in your mouths. Over time, people have learned that these unique pots, pans, skillets, and Dutch ovens are highly durable, virtually indestructible, and make great family heirlooms.

By show of hands, how many of you reading this right now have a cast iron skillet that your parents or grandparents used? Would it shock you to know that they probably got it from their parents or grandparents? What is Cast Iron?

List of cast-iron cookware manufacturers

Below is a lovely article on what types of cast iron make the best skillet, along with some tips on collecting vintage pieces. What is the best skillet for cooking and why? Without a doubt the best skillet for cooking is made of cast iron. Cast iron skillets hold heat more uniformly and for longer periods of time than other types of metals. Additionally, they should be bare cast iron, not coated with enamel or porcelain.

In most cases probably identical to the later style Ex~a Deep Skillets but offered with cover. pattern deep Skillets are found marked on the bottom Cast Iron Skillet and they are more often seen marked cast Iron Skillet Or Chicken Pan.

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History Of Wagner Cast Iron

From the standpoint of the casting quality they all look the same. One of the marked pans has a small number 1 on the underside of the handle while the unmarked no Griswold pan has a small number 4 under the handle. Are they all Griswolds? There are early and late handled versions.

Junk Cast Iron. A cast iron skillet can be passed down for many generations. Cast iron cookware is revered for its excellent heat retention compared to other metals. Griswold is the most collectible of the cast iron pans. Griswold also manufactured Victor, ERIE, and Iron Mountain pans. Wagner is also collectible, as is vintage.

Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet?

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