Everything from the food, to the ambience, to its location has been the subject of an incredible amount of excitement, and when you step into the restaurant, it’s not hard to see why. We have been told that stepping into the Flower Dome is like stepping into Willy Wonk More Where do we start with Pollen? We have been told that stepping into the Flower Dome is like stepping into Willy Wonka’s Chocolate Factory and we can think of no better analogy. The curving majesty of the glass dome looms over you, and if you’re there during the day, you’ll find yourself surrounded by colourful flora of all types. Stop and take a deep breath, and you’ll notice the tantalising scents of lavender and rosemary amidst the sweet bouquet of the flowers that seem as numerous as stars in a clear night sky.

How Much Does it Cost to Start a Restaurant in Singapore?

Not now that the Michelin Guide has landed, that’s for sure. The fine dining bible scattered its coveted stars on no fewer than 29 establishments — among them two street food vendors. There was also one highly prized three-star accolade for grand French restaurant Joel Robuchon, presided over by its namesake, the world’s most-decorated Michelin starred chef.

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The north bank of the river is where Raffles originally landed and founded his colony, and to this day many central government buildings can be found in the area. The newer south bank, laden with skyscrapers, is where Singapore’s bankers make or break their fortunes. Between the two are the bulk of Singapore’s nightspots, found along the riverside streets of Boat Quay, Clarke Quay and Robertson Quay.

There is no convenient MRT station for the western end of the river though: By boat[ edit ] A popular way to see the heart of the city is with Singapore River Cruises. Stations are scattered along both banks of the river and reservations are not necessary. It can get quite hot during the day though; evenings are cooler and breezier, and the nighttime skyline is equally attractive. See[ edit ] The bulk of Singapore’s historical attractions are packed by the river, and the best place to start your tour is at the mouth of the Singapore River.

While this area has formed the downtown core of Singapore since the early 19th century, sadly, most of the once-iconic shophouses and street markets have given way to modern skyscrapers and shopping centres, and those who wish to experience a more authentic slice of colonial Singapore life would do well to head up north to the Malaysian island of Penang instead. Not all is lost though, and several important government buildings and places of worship dating back to the 19th century still survive, and provide a rare glimpse into the city’s colonial past.

Singapore’s oldest bridge and its only suspension bridge, constructed in , now a pedestrian walkway across the mouth of the Singapore River. Note the original sign forbidding cattle to cross.

Singapore’s premier Italian restaurant with catering for all events

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16 Most Romantic Restaurants In Singapore – For The Love And Food

Among them, snow crab is a highlight that attracts seafood lovers nationwide. Highlights Snow crab buffet: Free flow of fresh, sweet and firm snow crab legs is one of the reasons that make Kuishin Bo well-known.

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Events Singapore’s best restaurants and places to eat, chosen by Evelyn Chen, our destination expert. Lately Singapore has morphed from a street-food paradise into a culinary capital heaving with gastronomic temples of high cuisine, thanks in no small part to the deluge of outposts by chefs wielding clutches of Michelin stars in fact, the city has its own Michelin guide as of July But should you want to veer off the beaten path of big-name chefs, options are plentiful if you know where to look.

Here you feast on exquisitely crafted zen plates prepared by a team of clean-shaven Japanese chefs. Mar 4, at 7: Porte 12 in Paris and Raw in Taipei. His wine and jus-paired tasting menu, which might include zucchini gazpacho with fromage blanc and pristine seafood, often tips 12 courses and spans three hours. With only 30 seats in the house and a one-month reservations list, this is one restaurant that must be booked well in advance.

Yet the panorama plays second fiddle to the produce-driven cuisine by British chef Kirk Westaway.

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Singapore’s best rooftop bar, Loof, is an urban garden watering hole atop Odeon Towers in downtown CBD that celebrates and epitomises local culture. Enjoy carefully crafted Southeast Asian inspired cocktails and bar snacks with a local twist.

Simple and almost universally liked, there are few cuisines that are bigger crowd pleasers. At Pasta Fresca Da Salvatore, we are all about the experience of social dining; we pride ourselves in providing our customers with a delectable range of freshly prepared dishes in the warm and welcoming ambience of our private dining room, which can be exclusively yours. Our venue is a versatile space that can also be adapted for anything, from big celebrations, solemnisation events through to an intimate gathering of family and friends.

Over the years, Pasta Fresca has developed a reputation for offering some of the best Italian food in Singapore. We believe in doing the simple things well and offer a menu filled with all classic crowd-pleasing Italian dishes like pizza, pasta and risotto. All of our dishes are prepared using premium imported goods and the freshest local ingredients to provide you with a true taste of the Mediterranean. An ideal venue providing catering for parties, weddings and other occasions We love to bring people together in our restaurant next to the Singapore River, where we offer an atmospheric private dining area which is perfect for solemnisations and celebrations.

We strive to provide our customers with flexible dining solutions as well as to ensure that everyone has a great time at the event.

Best Restaurants in Singapore